Download , by R.G. Richardson

Download , by R.G. Richardson

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, by R.G. Richardson

Download , by R.G. Richardson

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Product details

File Size: 502 KB

Print Length: 72 pages

Publisher: eComTech Publishing (January 27, 2019)

Publication Date: January 27, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07N6KFQHD

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Amazon Best Sellers Rank:

#2,778,579 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Ebook Free Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

Ebook Free Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

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Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

Ebook Free Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

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Beginning to read this book can begin your possibility in doing this life far better. It will certainly make you turn to have more times or more extra times in reading. Reserving couple of times in a day just for reading can be done as one of the initiatives for you to finish your tasks. When you will finish the evening before sleeping, Einkorn: Recipes For Nature's Original Wheat, By Carla Bartolucci is likewise a good idea to accompany you.

Review

2016 Nominee for best Health & Special Diet Cookbook by the International Association Of Culinary Professionals. iacp.com/awards/cookbook/winners/

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About the Author

CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and Modena, Italy.

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Product details

Paperback: 240 pages

Publisher: Clarkson Potter; 1st edition (August 4, 2015)

Language: English

ISBN-10: 0804186472

ISBN-13: 978-0804186476

Product Dimensions:

7.5 x 0.7 x 9.1 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

230 customer reviews

Amazon Best Sellers Rank:

#11,028 in Books (See Top 100 in Books)

This is a beautiful paperback cook book I can’t wait to dig into. The author says, “This book is a celebration of our return to real food, to better health, and to eating foods that are naturally delicious and good for you.”This husband and wife team were passionate about the family’s food heritage and became very concerned when their two year old daughter Giulia became intolerant to dairy and eggs when she was two years old. Later on when her condition grew more severe they began taking a closer look at her diet. They soon learned that their daughter was sensitive to gluten but didn’t have Celiac disease but was seriously sick.I appreciated the author sharing their journey in discovering what foods were making their daughter sick. Because of their passion for food, family and farming they moved back to Italy to be close to their farms. In their travels they discovered an ancient grain that had not been hybridized. They tested and researched this grain. After finding out all the great qualities in the wheat they wondered why they had never heard of it before. The author states, “In part because there were only a few hundred acres of Einkorn being grown worldwide and the grain was on the threshold of extinction – which, not surprising, made the relic grain hard to find. Einkorn’s yields are very low , and it is not the easiest wheat to grow or mill; it has a husk that must be removed before milling, which reduces the already low harvest by 40%, meaning the yield is just one fifth that of today’s wheat. Yet the way Einkorn grows the way wheat is supposed to grow, and as parents, we felt strongly that this was the type of wheat our daughter was meant to eat…After witnessing our daughters dramatic improvement, my husband and I knew we had to make Einkorn available to others….I gratefully accepted this as my life’s mission.”I loved reading about their mission and how passionate they are about this flour and making incredible food from it. This book is amazing. I wish it had scratch and sniff because I felt like I walked into a remarkable bakery as I looked at all the incredible pictures of the recipes inside. There are also step by step pictures which made me feel as if I was alongside the master chef at work.The book starts out with the family’s testimony followed by the history of wild Einkorn informing readers about the evolution of the wheat we use today. They also show a protein chart comparing Einkorn to other grains and why Einkorn’s gluten is different. Since I have a sensitivity to gluten I found this fascinating. They talk about how to work with Einkorn flour. It’s a little bit different than working with regular flours. Again all very helpful and interesting.This author kicks off the recipes with an Einkorn Sourdough Starter recipe. She talks about how to begin the starter and feed it and finish the starter over a 6 – 10 day period. The step by step pictures are helpful and the instructions are easy to follow. Then she goes to Yeast Levain bread. Again step by step pictures that show what the dough should look like and how to knead it. There are directions to using your oven and how to cook this dough in your bread machine.She goes on to talk about sprouted Einkorn wheat berries, what they are and how to cook with them. Then the first section titled Breads and Crackers. There are 30 recipes in this section. I want to make them all. There is the no-knead overnight Artisan Loaf, French Baguettes, Kefir Sourdough Bread, Classic Sandwich loaf, Raisin and Walnut Miche, Focaccia Genovese, Semi[Whole Grain Kaiser Rolls, Einkorn Corn Bread, Bagels, Hamburger and Hotdog rolls, and Sea Salt Crackers I’d love to try.The next section is titled, Quick Breads and Breakfasts. There are 16 recipes in this section. The ones that I’d like to try first are Bacon & Cheddar Buttermilk Biscuits; Whole Grain Caramelized Banana Bread, Zucchini Bread, Whole Grain Einkorn Pancakes, Golden Buttermilk Pancakes, and Slow-Fermented Begian Waffles.Next is the section titled Cookies and Cakes, there are 14 recipes in all. The ones that looked yummy to me and want to try first are Goodness Graham Crackers, “Oatmeal” – Flax Sultanas cookies, Chocolate Chip Cookies’ Olive Oil and Wine cookies, Classic Carrot Cake, Vanilla Cupcakes with Strawberry Cream Cheese Frosting and Chocolate cupcakes with Chocolate Chip Buttercream Frosting. Still more amazing desserts are under the section titled Pies, Tarts, Pastries and Pudding. There are 11 mouthwatering recipes in this section. Some I’d like to try are Lemon Cream Tart, Slow-Rise Sticky Cinnamon Buns, Classic Apple Pie and Italian Cream Puffs.Next section is Pizza, Pasta and Savory Main Dishes. There are 12 recipes in this amazing section. I’m was raised in an Italian home and have stopped eating many of these dishes because of my gluten sensitivity. It will be exciting to eat many recipes in this section again such as Neapolitan Pizza, New York – Style Pizza, Spinach Lasagna Bolognese, Butternut Squash Gnocchi and tomato sauce, Roasted Root Vegetable and Chicken Country-style pie; Cod and Salmon Burgers.The last section is titled Street Food. There are 13 recipes in it. I want to try everyone. But the first on the list are Sprouted Veggie Burgers, Korean Dumplings, Refried Bean Chimichangas, Crepes, Soft German Pretzels and Churros. Ok, now I’m hungry.In their search to find a cure for their daughter’s health issues this family discovered Einkorn. In order to bring this flour to the rest of the world they started a company named Jovial. It’s a company devoted to Einkorn and gluten-free products. I’m looking forward to trying this flour and these recipes. I look forward to eating these dishes. It’s been a long time since I’ve eaten anything like this. I’ve checked out their prices on flour and they are reasonable. The health benefits look amazing. I hope to create some of these amazing dishes and reap the health benefits. I’m excited. Ordering the flour today hoping my body reacts favorably to this flour!Disclosure of Material Connection: I received a complimentary copy of this book from the publisher for the Blogging for Books site. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 “Guides Concerning the Use of Endorsements and Testimonials in Advertising”Nora St LaurentTBCN Where Book Fun Begins www.bookfun.orgThe Book Club Network blog www.psalm516.blogspot.comBook Fun Magazine www.bookfunmagazine.com

Phenomenal cookbook. I am someone that just can't eliminate bread from my diet, but I truly believe there is a problem with the industrialized wheat that have been living with - I've been using this cookbook to slowly incorporate Einkorn into my diet. Carla has done the hard work of figuring out how to work with this flour and passed all of her wisdom to us in this cookbook. Einkorn flour (which I have been buying through the Jovial website or Amazon) has a great taste, and the recipes in this book are great. I've been baking bread, bagels, pita bread (it puffs right up!!), pancakes, biscuits, cookies and crackers. I also have a pretty good sourdough starter going, still trying to make it stronger.In addition to the cookbook, Carla has a blog on the Jovial website that allows you to post questions or troubleshoot - great support and resource!

I have been trying to understand why so many people in the United States are gluten sensitive. I still don't have the answers; however, here may be a piece to the puzzle. I recently read Einkorn by Carla Bartolucci and found einkorn wheat is an ancient grain "completely untouched" by interbreeding. Carla wrote this book to tell people about the flour and how to use it. Her family owns Jovial Foods and Bionature, the largest growers of einkorn wheat in the world.This grain is missing a group of protein gliadins which our modern wheat has. In addition, the gliadins it does contain are present in a higher ratio to glutenins than in our modern wheat. As a consequence, some gluten sensitive people who do not have celiac disease can tolerate this grain. A bonus: einkorn has over 5% more protein than durum wheat flour.Carla's book is beautifully photographed, with a picture for almost every recipe, inspiring one to try the recipes. Clear directions, prominently displayed ingredients, and chatty remarks add to the desirability of this book. There is quite a variety of recipes in the book ranging from breads and crackers, cookies and cakes, to pizza and pasta. Included are instructions on how to start a starter for sourdough as well as recipes using it.I was able to find einkorn all purpose flour at Whole Foods; however, I cannot find einkorn whole grain flour anywhere except a place in Europe where postage is prohibitive. One may purchase the grains and mill the flour at home. This is a definite negative about the book as of approximately 93 recipes, about 57 use just the all purpose flour. Thirty-six require whole grain flour and/or grains to complete the recipe. From their website, I understand Jovial foods will soon be offering the whole grain einkorn flour.OI tried three recipes, all keepers:1. Golden Buttermilk Pancakes. My gluten sensitive grandson experienced no difficulties with these. ..yeah!--especially because we all really liked these flavorful cakes. And, surprise, they were great reheated the next day in the toaster. This is now our favorite pancake recipe. An added bonus was that the pancakes did not sit like a weight in our bellies like other pancakes do.2. Almond Sugar Cookies. These were tasty and passed my grandson's tummy test. However, the almond flavor is very light. I don't have the patience to roll out cookies, so I pinched off walnut sized balls of dough, dipped them in sugar, placed them sugar side up on my Silpat, and pressed them down with a cookie stamp. The cookie held the impression through baking and looked lovely on the plate. I will make these again but call them butter cookies.3. Classic Cream Scones. I added 1/2 cup of Zante currants. What sticky dough! Messy to work with, so I gave up and instead made drop scones on my pre-heated pizza stone. They had an excellent, buttery flavor even though they were a bit crumbly. Well worth doing again.I will definitely try more recipes from this book as my family really liked the taste of einkorn and Carla's recipes worked well. I received this book from Blogging for Books for this review, and these are my own opinions.

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Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci PDF

Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci PDF

Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci PDF

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Ebook Creating What's Next: Gracefully, by Valerie Ramsey

Ebook Creating What's Next: Gracefully, by Valerie Ramsey

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Creating What's Next: Gracefully, by Valerie Ramsey

Ebook Creating What's Next: Gracefully, by Valerie Ramsey

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Product details

Paperback: 176 pages

Publisher: PathBinder Publishing, LLC (July 17, 2013)

Language: English

ISBN-10: 0988225093

ISBN-13: 978-0988225091

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#1,178,867 in Books (See Top 100 in Books)

Valerie Ramsey has written another top-notch book full of joy and optimism. It's a quick read full of good information and advice.

I totally love this book.. Valerie is such an inspiration to all women. I have used most of her tips and everything works for me.I find myself constantly bookmarking certain pages and going back to them.

Meh. Lots of platitudes, but an OK fast read.

What an incredible story. Lessons shared and lessons learned.

Nothing properly new. However reinforce the importance of keeping leading life. And the most important: it works!

Valerie Ramsey radiates an enthusiasm and a zest for life that is contagious. Her "carpe diem" attitude practically jumps off the page at the reader, reminding us of how precious life is and how every moment is a bouquet of possibilities, even the tough ones. "Youth really does come in all ages." says the author. And then she goes on to show us how vitality is a state of being and attitude makes all the difference. This mother of six, who began a mid-life career at 53, became a runway and print model at 63 and published author and speaker at 68, has had her fair share of serious life challenges but she has handled each with startling intelligence, practicality, grit and GRACE. With every chapter and in each story she offers the reader wise and down to earth ideas to inspire us so that we can create the best possible "what's next" for ourselves. Thank you Valerie for your candor and for leading by example.

When I turned 50, many of my 50-year old friends shared their dispirited outlook on the future. "No one wants to hire a 50-year old woman", "Menopause feels like watching your hormones pool at your feet". They called it denial, but I didn't want to hear it and went searching for a more optimistic voice. Valerie has such an inspiring, encouraging story about enjoying great success in her 60s and beyond. I had a chance to meet her and she exudes happiness. She's the real deal, and some of my 50-year old friends need to re-consider their perspective on aging--and, maybe give the gift of Valerie's book rather than their gift of despair!! :-)

Every woman of "a certain age" - which needn't be old at all - should keep this book handy. It wouldn't be a bad idea to go through it every year on your birthday, in fact! It's not a difficult read, and it is full of common sense and uncommon sense and ideas that can keep you on the road to a full, fun, interesting, and healthy life.

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Download Ebook Beginning Physics II: Waves, Electromagnetism, Optics and Modern Physics

Download Ebook Beginning Physics II: Waves, Electromagnetism, Optics and Modern Physics

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Beginning Physics II: Waves, Electromagnetism, Optics and Modern Physics

Download Ebook Beginning Physics II: Waves, Electromagnetism, Optics and Modern Physics

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From the Back Cover

Master beginning physics with Schaum's--the high-performance studyguide. It will help you understand the basic material more quickly,hone problem-solving skills, and achieve your personal best on exams!Students love Schaum's Outlines because they produce results. Eachyear, hundreds of thousands of students improve their test scores andfinal grades with these indispensable study guides. Get the edge onyour classmates. Use Schaum's! Having difficulty understanding basicconcepts and turning knowledge into problem solving skills? This bookhelps you: understand basic concepts in a user friendly fashion; brushup before tests; find answers fast; study quickly and moreeffectively; get the big picture more clearly and more quickly thanwith lengthy standard textbooks. Schaum's Outlines give you theinformation your teachers expect you to know in a handy and succinctformat--Beginning Physics II leads you by the hand and builds yourconfidence and knowledge. You get a complete overview of the subjectinterwoven with solved problems. Plus, you get plenty of practiceexercises to test your skill. Compatible with any classroom text,Schaum's let you study at your own pace and quickly assimilate all theimportant facts you need to remember--fast! And Schaum's are socomplete, they're perfect for preparing for graduate or professionalexams. Inside, you will find: clear explanations of basic physicsconcepts interwoven with solved problems; over 500 problems, includingstep-by-step solutions; hundreds of additional practice problems, withanswers supplied; understandable coverage of all relevant topics, withaccompanying sample problems and solutions. If you want top grades andthorough understanding of beginning physics, this powerful study toolis the best tutor you can have!

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About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Product details

Series: Schaum's Outlines

Paperback: 592 pages

Publisher: McGraw-Hill Education; 1 edition (June 22, 1998)

Language: English

ISBN-10: 0070257078

ISBN-13: 978-0070257078

Product Dimensions:

8.3 x 1.2 x 10.8 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#189,611 in Books (See Top 100 in Books)

This writer knows more than just physics, he can write and takes patient time in explaining the details you need to understand physics. I am still working on his "Beginning Physics I " version of the text, he does not use calculus expressions but sets up the explanation of line integrals so that the central concept is included in the student's mind. The student of calculus can connect the dots, making a summation expression into an integral expression.

It is a great book and easy to follow. I use it as a quick reference and it is great to refresh my memory on simple concepts that I forgot after school. The only downside is that it has many errors. Double check your answers when working out the problems because some of the ones given are wrong. Also, some problems have the units missing.

This book is pretty much the best textbook purchase I have ever made. It does exactly what it says: it helps you understand basic concepts and helps you study more efficiently. I used this book to brush up on the introductory physics sequence and am planning to use it in my optics class.There are only two concerns that I have for this book. One of these concerns is that I have found quite a few small errors in the book's answers. These errors include minor things like the decimal place is one spot over where it should be or the exponent is one more than it should be, but other than that the answers are very easy to understand and are written systematically. My second concern is that there aren't enough math proofs in this book for my liking, but this isn't really a math book so, in all fairness, it's not like I could have expected it.Other than that, buy this book, it is so great in conjunction with a physics class or if you're just trying to brush up on some physics.

Greatest benefit from this book are the easy to understand explanation of concepts. Biggest drawback is that there are too many typos in the examples and the problems given, leading to incorrect answers. This book has really helped me during my preparation for tests in my 2nd year college Physics course.

covered all the basic material in the course

GOOD INTRODUCTION TO PHYSICS AT ROCK-BOTTOM PRICE

College text books usually do not explain concepts very well and are required mostly to give professors a kick-back income. You probably will not learn Physics II from the book or the lectures. YOU WILL learn from Schaum's! It explains the concepts then shows you how to do the problems, then gives practice problems. A cheap tutor! BUT, you must do all the practice problems in the book and in your textbooks and not wait to the last minute... you will never get it done. If you practice, then the exam is just another practice set of problems.

very good.

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Beginning Physics II: Waves, Electromagnetism, Optics and Modern Physics PDF

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Download Ebook , by Caleb Clark

Download Ebook , by Caleb Clark

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, by Caleb Clark

Download Ebook , by Caleb Clark

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Product details

File Size: 237 KB

Print Length: 66 pages

Simultaneous Device Usage: Unlimited

Publisher: lulu.com; 3rd edition (August 8, 2008)

Publication Date: August 8, 2008

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B001KW0DDG

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Amazon Best Sellers Rank:

#680,278 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a quick read, but doesn’t provide much more information than what you can get from a website. It’s highly anecdotal and is more a list of things the author learned as a PA. Not a bad read if you’re really green and prefer books over websites, but not really worth the money.The author also tells about advice he got that if he wants to be a director he should just direct. Which, on its own is not bad advice, but in the context it basically tells people if they want to be a director they shouldn’t bother being a PA.

My son graduated from CSU San Francisco's film program last May. I bought this book and Movie Speak (How to talk like you belong on a movie set) for him partly as mementos, and partly to fill in any gaps he might have in his film production savvy. Like so many bright kids, he absorbs data by osmosis and since he's already worked on 3 or 4 productions much of the info in these books may seem rudimentary to him. Nonetheless, as someone who has spent a lot of time on film sets in the '70's and '80's, and loved the lingo ("Give me a half-apple with the baby plate."), I thought the books were useful. Both are clearly written and don't take themselves too seriously.

This independent glimpse in to the world of a production assistant is a must-have for any aspiring filmmaker wanting to step on set. Not only does this have practical advise for making cinema, but I found there are useful tidbits for life in general. I don't want to say exactly what it is, because I feel as if it's a secret that I have discovered and should only be available to those who take a chance to buy and read this guide. It's a simple phrase, that when used has a surprising amount of power. When you read Caleb's guide, you will understand.

This book is small, a very quick read, but is still entertaining nonetheless. It definitely won't teach you everything you need to know, but it's a nice little resource for people new to the world of film.

if you are considering becoming a P.A. or want some idea of what a P.A. does (or Should be doing) on a movie set then this book is a must read.Short and to the point. Caleb Clark will guide you to doing the job the right way. It's not a tech manual, it's a no-nonsense, get your hustle on and get to work pep-talk about the do's and don'ts of the The Production Assistant's world.I love this book and I read it again and again.

This book really is a great purchase for anyone looking to be a P.A., it gives you all the basic knowledge and helps you be more prepared for your job. My only complaint is that it's so short! If you're looking for a great book to follow this one up with, go with Getting It Done by Joshua Friedman. They both work really well hand in hand and help you be as knowledgable as possible.

Insightful and to the point. Everything you expect a handbook to relay. The author expresses his experience with detail and humor.

After I read this I emailed the author to thank him-- it was that helpful. Don't set foot on set without reading this first, O lowly PA. Then if time permits, read a book about mind reading.

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