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Frontera: Margaritas, Guacamoles, and Snacks, by Rick Bayless
Ebook Download Frontera: Margaritas, Guacamoles, and Snacks, by Rick Bayless
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About the Author
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick’s, Mexican Everyday, and More Mexican Everyday.Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.
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Product details
Hardcover: 256 pages
Publisher: W. W. Norton & Company; 1 edition (November 5, 2012)
Language: English
ISBN-10: 9780393088922
ISBN-13: 978-0393088922
ASIN: 0393088928
Product Dimensions:
7.3 x 0.9 x 8.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
49 customer reviews
Amazon Best Sellers Rank:
#248,915 in Books (See Top 100 in Books)
I got my first book by Rick Bayless soon after it was published and now have 7. Although we live hundreds of miles from his restaurants, my husband is from the Chicago area and I have been to Topolobampo a number of times and Frontera grill a couple. I bought this book so I can duplicate the wonderful margaritas I've had at Topolobampo. I haven't tried the appetizer receipes yet, but they look very good and am looking forward to trying them.
I got this book after an awesome visit to Frontera Grill in Chicago. If I ever make it past the drink recipes, I'll update the review. The drinks in this thing are awesome!. I've made several thus far and loved all of them (although my friend didn't care for the Apple-Habanero Margaritas).The only possible complaint I have is that the tequila old fashioned recipe in the book is different than the one I had at Frontera, but luckily I took a photo of the drink menu and was able to approximate it.
I have two of Rick Bayless’ cookbooks. For some reason, I thought that this one was going to have more recipes and new and different recipes from his other cookbooks. It’s pretty much a compilation of the margaritas and guacamole recipes from the other cookbooks.
My husband and I don't drink much, but we try to keep a well-stocked bar to offer our friends and family their favorite drinks. Neither of us had prepared a Margarita before but knew how popular they were. Since I enjoy watching Rick Bayless' cooking shows on TV and own several of his cookbooks (and I was lucky to have seen him give a live cooking demonstration last year), I felt sure this book would help us master the 'art' of making Margaritas. And it has! Besides, the snacks, all Mexican-inspired, of course, are not difficult to prepare. And I thought there were basically two kinds of guacamole: one made with tomatillo sauce and another made with pico de gallo sauce. But Rick Bayless' book has some pretty original variations.So I definitely recommend this book for your next fiesta. ¡Salud!
All you need to provide good drink and food to friends. Easy to follow, and don't get hung up on the high end ingredients. Meaning, you don't have to go to great lengths to locate the specialty ingredients. If you found this book, you are smart enough to know how to make it work with substitutes.
We made the Tangerine Spice Margarita over the Holidays and loved it. Actually I have to say it was a bit strong so we had to tone it down slightly with more Tangerine and Lime juice but the taste was perfect for that festive cheer. It sure beat eggnog! The one criticism I have is that I would have liked to see more hors d'oeuvres or finger food type recipes as opposed to just spiced nuts and guacamole, but otherwise I am pleased.
This recipe book was an awesome gift idea for a good friend. She doesn't need anything and has a very specific style so very hard to shop for. This was perfect. She loved it.
I'm a big fan of Rick Bayless and the Frontera. I've been there several times and actually saw RB there. This recipe book is visually fun and interesting food and drink fills every page. What more could one ask for? The pictures are great, the food is truly amazing and different than what most of us think of when we think of Mexican food. This is authentic, this is the real thing. Enjoy, have somes drink with tequila, good tequila, in them..
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